14 March 2008

Apple Oatmeal Crisp

Makes a great dessert and it makes a great hot breakfast if you cut the sugar back a little bit.

1 1/2 lbs apples
3 TB white sugar
1/4 tsp cinnamon
1 1/3 rolled oats
3/4 cup brown sugar
1/4 tsp baking powder
1/4 tsp baking soda
1 cup milk
1/3 cup flour
1/2 cup butter or margarine divided

Peel and cut apples into thin slices. Add cinnamon and 3 TB sugar and toss lightly. Set aside.

Combine oats, brown sugar, baking powder and baking soda in a large bowl. Divide the mixture in half. Add the milk to 1/2 of the mixture and add the flour to the other 1/2.

Use a pastry cutter or knives to cut 1/4 cup of the margarnie into each mixture. Cut together until the mixture looks like fine crumbs.

Turn the oven on to 350. Lightly grease a 13x9x2 pan. Press the skim milk mixture into the bottom of the pan, then cover with the mixture of apples then top with the crumbled flour mixture on top.

Bake for 20 to 25 minutes or until golden brown.

No comments:

Post a Comment

Find something you really liked? Tell me what you thought of the recipie!!