14 March 2008

Fast Fettuccini Alfredo

8 oz cream cheese
3/4 cup parmesan Cheese
1/2 cup butter or margarine
1/2 cup milk
8 oz cooked fettuccini.

In a saucepan stir cream cheese, parmesan, butter and milk over low heat until smooth. Add Fettuccini and toss lightly.

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