21 March 2008

PIERRETTE PIE

When we lived in ND one of the local resturants mae a pie by this name. ABSOLUTELY DIVINE. This is not the same pie, but I am going to have to play with it and see if I can come close with a few alterations!! If It does, I will repost my altered version!!

FIRST LAYER:

1/2 cup butter or margarine

3/4 cup sugar

1 1/2 square unsweetened chocolate

2 eggs

1 tsp. vanilla

Melt and cool unsweetened chocolate. Cream butter, add sugar and cream well. Stir in cooled chocolate and vanilla. Beat until creamy. Beat eggs into mixture one at a time. Continue beating until mixture is smooth and all trace of sugar has disappeared. Spoon mixture into baked and cooled 9-inch pie crust. Chill while making second layer.

SECOND LAYER:

1 (3 1/2 oz) pkg. instant vanilla pudding

1 cup milk

1 cup Half and Half

1/4 tsp. rum flavoring

THIRD LAYER:

Cool Whip

Mini chocolate chips

Prepare pudding mix with milk and Half and Half. Add rum flavoring. Spoon on top of chocolate layer. Before serving, garnish with Cool Whip and mini chocolate chips. Yields 8 servings

2 comments:

  1. I am from Minot ND and this is the recipe that the resurante put in the paper over 40 years ago. It is the same recipe except I put cream instead of half and half.Yummmy!! our favorite dessert no mater what the occasion. here is a link to a scrapbook LO I did with a photo of it

    http://www.scrapbook.com/galleries/1649/view/2927939/-1/60/1.html

    ReplyDelete
  2. THANK YOU! I miss purette pie. Mmmmmmm

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