09 April 2008

Christmas nut horns

I know the title says Christmas, but I like these all year round and they are simple and more healthy than a lot of other cookies I could be making for myself!!

This is an old family recipie so there is no real exact recipie for making the filling. I like to mix a little at a time so I don't make too much.

8 oz margarine
8 oz cream cheese
3 1/3 cup flour
1/2 cup chopped pecans
honey to taste
evaporated milk just to moisten.

Refrigerate Dough for 1 hour. Then roll out dough to 1/4" thick using powdered sugar instead of flour. Cut to form 2" squares(about the size of a post it note). Spoon filling mixture diagonally between 2 corners and fold the opposite 2 corners to the middle and "glue" together with a little bit of water.

Bake at 400 for about 12 minutes or until just starting to brown.

No comments:

Post a Comment

Find something you really liked? Tell me what you thought of the recipie!!