09 April 2008

Cleaning countertops

As I have been cleaning out cabinets and countertops of clutter, I have discovered wrappers that have recipies I wanted to save so here are a few. There will be more, trust me!

Quick cook whole cranberry sauce
12 oz fresh cranberries
1 cup of sugar
1 cup cold water
Boil rapidly until berries pop open (about 5 minutes) then cool and serve

Cranberry orange relish
12 oz fresh cranberries
1 medium orange
3/4 cup sugar

Blend in a food processor. Refrigerate before serving

Cranberry nut bread
2 cups all purpose flour
1 cup sugar
1 1/2 tsp baking powder
1 tsp salt
3/4 cup orange juice
1 TB grated orange peel
2 TB shortening
1 egg, well beaten
1 1/2 cup fresh chopped cranberries
1/2 cup nuts

Preheat oven to 350.
Mix dry ingredients. Stir in orange juice, orange peel, shortening and egg.
Mix until well blended. Add fruit and nuts. Pour into loaf pan and bake for 55 minutes.

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