09 April 2008

Flaky bacon squares

1 package bacon, cooked, drained and crumbled
1 can of Crescent roll dough
1/2 cup sour cream
1/2 cup cream cheese
1-2 TB horseradish
1 cup green onion, chopped and divided
1/8 tsp salt
1/8 tsp pepper
1 medium tomatoe, seeded and diced

Separate dough into rectangles. press into a single layer on a baking sheet. Bake at 375 for 14-17 minutes. Cool completely. Combine sour cream, cream cheese horseradish, 1/2 cup green onions salt and pepper. Spread over crust and top with bacon tomatoe and remaining onion.

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