09 April 2008

Li'l Smokies or meatballs

4 lbs of li'l smokies
1 cup dijon mustard (prefer grey poupon)
1 cup red currant jelly
1/4 cup katsup
3/4 cup brown sugar

Heat on high in crockpot for 2 hours.

Another simple way to make this sweet appetizer is to use Meatballs with 1 cup of grape jelly and 1 cup of honey barbacue sauce.

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