28 August 2008

BBQ Pork loin

1/2 c. honey
1/2 c. light brown sugar
1 c. beef consomme
2 c. hot water
2 tbsp. brown deli mustard
1/3 c. cider vinegar
2 tbsp. liquid smoke
1/3 c. Worcestershire sauce
1 (3 oz.) can tomato paste
2 tbsp. finely chopped hot chili peppers
2 tsp. salt
2 tbsp. fresh lemon juice
1 tsp. paprika
7 lb. loin of pork, boned, and tied by butcher

To prepare sauce, combine honey, sugar, consomme, and water in 2 quart saucepan. Cook over medium heat until sugar dissolves, about 5 minutes. Add all remaining ingredients except pork. Reduce heat to low and cook, stirring often with wooden spoon until it becomes a sauce, about 1 hour.
Wipe pork with damp towel. Place on spit. Turn over covered grill or rotisserie and baste generously with sauce. Cook 1 hour and 45 minutes.

Makes 12 servings.

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