28 August 2008

parmesan zucchini

1 med. zucchini, sliced 1/2 inch thick
1 sm. clove garlic, chopped
3 tbsp. hot cooking oil
Salt & pepper
1 tbsp. parsley, chopped
1 tbsp. Parmesan cheese

No comments:

Post a Comment

Find something you really liked? Tell me what you thought of the recipie!!