28 August 2008

Peach Bread

1 1/2 c. sugar
1 1/2 c. butter
2 eggs
2 1/4 c. fresh peaches, pureed
2 c. flour
1 c. chopped pecans, optional
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla

Mix all ingredients together, beat well, pour into 2 well greased loaf pans. Bake at 325 degrees for 55-60 minutes.

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