28 August 2008

Upside down cake

7 slices pineapple
1/4 cup butter
2/3 cup brown sugar
1 cup self rising flour
3/4 cup sugar
1/4 cup shortening
1/2 milk

Heat Oven to 350F degrees.
Drain pineapple (reserving 2 tablespoons syrup). In a 10" iron skillet, melt butter over low heat. Add brown sugar, stirring until melted. Remove from heat, arrange pineapple on sugar mixture in skillet.

In medium bowl, mix flour with sugar.

Add shortening and milk. Mix at medium speed 2 minutes. Add egg milk and pineapple syrup. Beat 2 minutes longer.

Pour cake batter over pineapples in skillet, spread evenly.

Bake 40-45 minutes or until cake springs back when gently pressed.

Let stand on rack for 5 minutes only. Using a knife, loosen cake from edge of skillet. Cover with a serving plate; invert, shake gently, then lift off skillet.


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