Every thanksgiving I find myself making this and every thanksgiving I find myself having to look the recipie up. lol so here it is so I don't have to look it up any more!!
2 lbs. hash browns, defrosted
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 c. milk
1 c. sour cream
2 c. grated sharp cheese (Colby or cheddar)
Mix above ingredients and put in a 9"x13" pan.
TOPPING:
2 c. crushed corn flakes (can use Ritz crackers)
1/2 c. melted butter
Melt butter and add corn flakes to mix. Sprinkle topping over potatoes and bake at 350 degrees for 45 minutes.
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