05 November 2008

Flax Cinnamon Buns

Nothings better than warm cinnamon buns in the morning.


milk 2% 3/4 cup
egg 1
all-purpose flour 3 cups
ground flax seeds 3/4 cup
granulated sugar 4 tbsp
salt 1/2 tsp
margarine or butter 5 tbsp
fast rising instant yeast 3 tsp


margarine or butter 4 tbsp
granulated sugar 1/3 cup
cinnamon 1 tbsp
nutmeg (optional) 1/2 tsp

Icing Sugar Glaze:

powdered sugar 1 cup
milk 2% 2 tbsp
vanilla 1/2 tsp

Measure ingredients for dough and place in bread machine pan as recommended by manufacturer. Select Dough Cycle.
Remove dough from pan and place on floured surface. Cover and let rest 15 minutes.
Roll dough into a rectangle, about 10x15 inches. Spread margarine or butter over dough to within 1 inch of the edges.
Sprinkle sugar, cinnamon and nutmeg (if desired) evenly over dough.
Roll up dough tightly on long side. Press edges to seal and form into a 12 inch long, evenly shaped roll. Cut roll into 1 inch pieces.
Place rolls onto a greased 13x9 inch pan. Cover and let rise until double in volume, about 30 to 45 minutes.
Preheat oven to 375 degrees for 20 to 25 minutes or until golden brown.
Let cool in pan 10 to 14 minutes. Drizzle with icing sugar glaze. Cut apart and remove from pan.
Yield: 12 servings

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