05 November 2008

Two-hour Buns

Hmmm.... goes great with the meatloaf.

fast rising instant yeast 2 tbsp
all-purpose flour 8 cups
ground flax seed 3/4 cup
granulated sugar 1/2 cup
eggs 2
salt 1 tsp
lukewarm water 3 cups

In a bowl, mix yeast, 4 cups flour and ground flax.
In a large bowl, beat sugar, eggs and salt. Add water and stir.
Add flour mixture to the liquid and beat until well blended.
Add remaining flour and knead.
Let rise 15 minutes.
Punch down and let rise again 15 minutes.
Punch down and form into buns.
Place on greased baking sheet allowing 2 inches between buns.
Let rise one hour.
Preheat oven to 350°F.
Bake 20 minutes. Remove and cool on a rack.
Yield: 4 dozen 4 inch buns

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