07 February 2011

Alternative Porketta recipe

I made this recipe as an alternative for Dans birthday. I couldn't find the Dill Seed for the first recipe I posted. This one was AWESOME. Dan said it doesn't taste exactly like Porketta, but it is still awesome. lol

1 1/2 Tbsp fennel seeds
1 tsp onion powder
1 tsp garlic powder
2 tsp black powder
1 tsp Italian seasoning
1/4 tsp crushed red pepper flakes
1/2 tsp dried rosemary
1 tsp salt
4 cloves garlic, crushed

Mix seasonings together. Rub oil onto 3 1/2 - 4 lbs of boneless pork tenderloin. Rub seasonings onto oiled roast. Add cut carrots, potatoes and any other vegetables desired to the pan and cover with aluminum foil. Bake in oven at 350 for approx 2 hours or until meat reaches internal temp of 160-165. Remove from oven and let stand for 10-15 minutes before cutting.

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